Restaurants and Brewery

In a traditional fishing village, you can be certain seafood is a highlight of your dining experience, including locally sourced Spanish mackerel, mahi-mahi, drum and flounder, as well as shellfish like blue crabs, clams, and North Carolina brown shrimp.  Award-winning island oysters, farm-raised in the Pamlico sound, are a specialty found on many menus.

If you don’t have a penchant for seafood, you’ll find an impressive range of global cuisine including Italian, Greek, Mediterranean, Mexican, Thai, Southern and more.  We have fine dining, specialty food trucks, coffee shops, a smoothie stand, a deli, a bakery, a brewery, mom-and-pop shops, a grocery store with fresh delicacies—you’ll find something to satisfy every craving.  And the best part is that all of our dining options are locally owned, and the fare is made from scratch with love.